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Indian Village Restaurant menu

12 dishes across 5 sections $20 to $40 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Indian Village Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Indian Village Restaurant photo menu 1 Indian Village Restaurant photo menu 2

Tandoori Breads 12 dishes

  • Pudina Paratha A$4.50

    Flaky wholemeal bread cooked in tandoori oven with dry mint.

  • Keema Naan A$8.00

    Stuffed with minced meat.

  • Plain Naan A$5.00

    Leavened bread cooked in tandoori oven.

  • Kashmiri Naan A$8.00

    Naan stuffed with dry fruits.

  • Rumali Roti A$3.00

  • Garlic Naan A$6.00

    Leavened bread cooked in tandoori oven with garlic.

  • Tandoori Roti A$3.50

    Unleavened bread cooked in tandoori oven.

  • Tandoori Paratha A$4.50

    Flaky wholemeal bread cooked in tandoori oven.

  • Chicken Kulcha A$8.00

    Naan stuffed with chicken pieces.

  • Masala Paratha A$8.00

    CHEF'S SPECIAL

  • Aloo Kulcha A$6.00

    Naan stuffed with mashy spicy potato.

  • Onion Kulcha A$6.00

    Naan bread filled with fried spicy pieces.

Lamb Dishes 8 dishes

  • Saag Meat A$27.00

    Boneless lamb cooked with spinach and spices.

  • Lamb Vindaloo A$27.00

    Lamb dish from Goa. Mutton cooked in a hot curry sauce with vinegar.

  • Lamb Madras A$27.00

    Lamb cooked with hot spicy coconut sauce. Southern Indian style.

  • Lamb Bhuna Masala A$27.00

    Boneless Iamb cooked with a mixture of medium spices.

  • Lamb Korma Mughlai A$27.00

    Boneless lamb in a mild sauce of cashews, cream, and spices.

  • Lamb Rogan Josh A$27.00

    Boneless lamb cooked in a medium-hot sauce.

  • Lamb Aloo A$27.00

    Lamb cooked with potatoes and spices.

  • Lamb Karahi A$27.00

    Boneless lamb cooked Pakistani style with medium-hot spices.

Indian Sweets 2 dishes

  • Rice Pudding A$4.00

  • Gulab Jamun A$6.00

    Sweetmeats in rich syrup.

Vegetarian 17 dishes

  • Mixed Vegetable Madras A$18.00

    Vegetables with hot spices. Southern Indian style coconut curry.

  • Shahi Paneer A$20.00

    Cottage cheese cooked with cashew nuts and onion sauce.

  • Mattar Paneer A$18.00

    Cheese cooked with green peas and spices.

  • Chilli Paneer A$18.00

    Cottage cheese cooked with sliced chilli in a medium-hot sauce.

  • Eggplant Curry A$15.00

  • Aloo Gobi A$18.00

    Potatoes cooked with tomatoes and mild spices with cauliflower.

  • Daal Makhani A$20.00

    Black lentils cooked in a butter sauce with red kidney beans and spices.

  • Vegetable Korma A$18.00

    Mixed vegetables cooked in a thick sauce of cashew nuts and mild spices.

  • Aloo Bhaji A$20.00

    Bombay-style potato curry.

  • Mushroom Chilli Fried A$18.00

    Mushrooms cooked with spices in medium-hot curry.

  • Paneer Jalfrezi A$18.00

    Cottage cheese cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

  • Palak Paneer A$20.00

    Spinach cooked with cottage cheese.

  • Bhindi Bhurji A$18.00

    Okra cooked with sliced chilli in a medium-hot sauce.

  • Palak Aloo A$18.00

    Spinach cooked with potatoes and spices.

  • Daal Punjabi A$20.00

    Lentils cooked in tomato with mild spices.

  • Aloo Mattar A$18.00

    Potatoes cooked with green peas and spices.

  • Mixed Vegetables A$20.00

    Combination of seasonal vegetables.

Drinks 3 dishes

  • Soft Drinks (Cans) A$2.50

  • Lassi A$11.00

  • Soft Drinks (Bottles) A$3.50

Seafood Dishes 9 dishes

  • Fish Korma A$25.00

    Thick fish curry cooked in a mild cashew sauce.

  • Prawn Jalfrezi A$27.00

    Tiger prawns cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

  • Prawn Korma A$27.00

    Tiger prawns simmered in a mild creamy cashew nut sauce.

  • Goan Fish Curry A$25.00

    Coconut fish curry with mustard and curry leaves.

  • Fish Vindaloo A$25.00

    Hot fish curry cooked in a Vindaloo paste.

  • Fish Masala A$25.00

    Fish pieces cooked with medium hot spices in a thick sauce.

  • Prawn Masala A$27.00

    Tiger prawns sautéed with onions and tomatoes in a thick medium hot sauce.

  • Prawn Vindaloo A$27.00

    Hot prawn curry cooked in Vindaloo paste.

  • Chilli Prawns A$27.00

    Tiger prawns cooked with sliced chilli in a medium-hot sauce.

Entrées 12 dishes

  • Vegetable Samosa A$4.00

    Each.

  • Chicken 65 A$15.00

    Boneless chicken thigh meat deep-fried with curry leaves and spices.

  • Aloo Bonda A$2.50

    Each. Mashed potatoes, spices, cashew nuts rolled in a ball, and deep-fried.

  • Prawn Pakora A$18.00

    Prawn deep-fried in a spicy batter.

  • Meat Samosa A$5.00

    Each.

  • Vegetarian Pakora A$10.00

    Cauliflower, potatoes, eggplant, and deep filled in gram flour with spices.

  • Onion Bhaji A$14.00

    Onion cooked in gram batter with spices.

  • Chicken Tikka Kebab A$18.00

    Boneless chicken marinated in yogurt, mild spices, and cooked in tandoori oven.

  • Paneer Pakora A$13.00

    Cheese pieces marinated in spicy batter and deep-fried.

  • Fish Pakora A$18.00

    Fish deep-fried in chickpea batter with spices.

  • Tandoori Chicken A$18.00

    Skewered chicken marinated in yogurt and mild spices cooked in tandoori oven.

  • Chicken Pakora A$18.00

    Boneless chicken deep-fried in chickpea batter with spices.

Beef Dishes 8 dishes

  • Beef Saag A$25.00

    Boneless beef cooked with spinach and spices.

  • Beef Pepper A$25.00

    Traditional style of South India.

  • Beef Masala A$25.00

    Beef cooked in a medium-hot thick sauce with tomatoes, capsicum, and spices.

  • Beef Korma A$25.00

    Mughlai style of cooking with mild spices, cashew nuts, and cream.

  • Beef Madras A$25.00

    Beef cooked with hot spices. Southern Indian style.

  • Beef Vindaloo A$25.00

    Hot beef curry cooked with spices and vinegar.

  • Beef Karahi A$25.00

    Beef cooked in Punjabi style with medium-hot sauce.

  • Beef Rogan Josh A$25.00

    Boneless beef cooked in a hot sauce.

Rice Dishes 9 dishes

  • Prawn Biryani A$22.00

    Tiger prawns cooked with basmati rice, sultanas, cashew nuts, and spices.

  • Lamb Biryani A$20.00

    Boneless lamb pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

  • Chicken Biryani A$18.00

    Boneless chicken pieces cooked with basmati rice, sultanas, cashews nuts, and spices.

  • Kashmiri Rice A$10.00

    Fried rice with nuts and dry fruits.

  • Goat Biryani A$18.00

    Goat pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

  • Mushroom Biryani A$18.00

    Mushroom pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

  • Mattar Pulao A$8.00

    Basmati rice cooked with green peas and spices.

  • Saffron Rice A$5.00

  • Vegi Pulao A$8.00

    Rice cooked with mixed vegetables.

Goat Dish 1 dishes

  • Baby Goat Curry A$25.00

Chicken Dishes 11 dishes

  • Chicken Mulberry A$25.00

    Touch of South India.

  • Chicken Rogan Josh A$25.00

    Boneless chicken cooked in an Indian sauce.

  • Chicken Saag A$25.00

    Boneless chicken cooked with spinach and spices in a thick sauce.

  • Chicken Makhani Butter Chicken A$25.00

    Boneless chicken cooked in a thick tomato sauce with butter and cream.

  • Chicken Jalfrezi A$25.00

    Boneless chicken cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

  • Chicken Tikka Masala A$25.00

    Boneless chicken cooked in a thick medium-hot sauce with tomatoes and onions.

  • Chicken Karahi A$25.00

    Boneless chicken cooked in a thick sauce with tomatoes, onions, and Northern Indian spices.

  • Chicken Madras A$25.00

    Boneless chicken cooked with hot spices. Southern Indian style.

  • Chicken Vindaloo A$25.00

    Boneless chicken cooked in a very hot curry sauce.

  • Chilli Chicken (Indo-Chinese) A$25.00

  • Chicken Korma A$25.00

    Boneless chicken cooked in a thick sauce of cashew nuts and mild spices.

Condiments 10 dishes

  • Garlic Pickle A$4.00

  • Raita Tomato And Onion A$4.50

  • Tomato And Onion Salad A$5.00

  • Plain Yogurt A$3.50

  • Mango Pickle A$4.00

  • Pappadums A$4.00

  • Chutney A$3.50

  • Tamarind Chutney A$2.50

  • Raita Cucumber A$5.00

  • Mixed Pickles A$3.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Indian Village Restaurant, a spot that genuinely feels like a warm invitation into the heart of Indian cuisine. Located at 49 Lake Rd, Champion Lakes WA 6111, Australia, this place has a way of drawing people in, whether you’re already a fan of Indian food or just starting to explore its rich flavors. The first thing that stands out is the unmistakable Indian restaurant vibe-it’s relaxed, welcoming, and grounded in tradition without feeling stiff or overly formal. As someone introducing this restaurant, I’d say it’s the kind of place where you can come as you are, sit back, and enjoy food that’s clearly made with care. Indian Village Restaurant focuses on delivering bold, familiar tastes through thoughtfully prepared dishes, and that attention to detail shows from the moment you engage with their menu. Small plates are a highlight here, especially if you enjoy sampling a variety of flavors in one visit, since they make it easy to share, compare, and discover new favorites. On top of that, the service options are flexible, which makes life easier-whether you feel like dining in, grabbing takeaway on a busy evening, or ordering delivery when staying home sounds better. Everything about Indian Village Restaurant feels practical yet comforting, from its approachable menu style to its convenient location in Champion Lakes. It’s not trying to be flashy or overly trendy; instead, it leans into authenticity and consistency, which is often exactly what people are looking for in an Indian restaurant. The atmosphere supports casual meals, relaxed catch-ups, and even solo visits when you just want something satisfying and familiar. Indian Village Restaurant comes across as a local favorite in the making, a place that fits naturally into everyday routines while still offering food that feels special enough to remember, making it easy to recommend to friends, family, or anyone curious about enjoying Indian cuisine in a laid-back setting.

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