Indian Village Restaurant Menu

Boneless lamb cooked with spinach and spices.

Lamb dish from Goa. Mutton cooked in a hot curry sauce with vinegar.

Lamb cooked with hot spicy coconut sauce. Southern Indian style.

Boneless Iamb cooked with a mixture of medium spices.

Boneless lamb in a mild sauce of cashews, cream, and spices.

Boneless lamb cooked in a medium-hot sauce.

Lamb cooked with potatoes and spices.

Boneless lamb cooked Pakistani style with medium-hot spices.

Sweetmeats in rich syrup.

Vegetables with hot spices. Southern Indian style coconut curry.

Cottage cheese cooked with cashew nuts and onion sauce.

Cheese cooked with green peas and spices.

Cottage cheese cooked with sliced chilli in a medium-hot sauce.

Potatoes cooked with tomatoes and mild spices with cauliflower.

Black lentils cooked in a butter sauce with red kidney beans and spices.

Mixed vegetables cooked in a thick sauce of cashew nuts and mild spices.

Bombay-style potato curry.

Mushrooms cooked with spices in medium-hot curry.

Cottage cheese cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

Spinach cooked with cottage cheese.

Okra cooked with sliced chilli in a medium-hot sauce.

Spinach cooked with potatoes and spices.

Lentils cooked in tomato with mild spices.

Potatoes cooked with green peas and spices.

Combination of seasonal vegetables.

Thick fish curry cooked in a mild cashew sauce.

Tiger prawns cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

Tiger prawns simmered in a mild creamy cashew nut sauce.

Coconut fish curry with mustard and curry leaves.

Hot fish curry cooked in a Vindaloo paste.

Fish pieces cooked with medium hot spices in a thick sauce.

Tiger prawns sautéed with onions and tomatoes in a thick medium hot sauce.

Hot prawn curry cooked in Vindaloo paste.

Tiger prawns cooked with sliced chilli in a medium-hot sauce.

Each.

Boneless chicken thigh meat deep-fried with curry leaves and spices.

Each. Mashed potatoes, spices, cashew nuts rolled in a ball, and deep-fried.

Prawn deep-fried in a spicy batter.

Each.

Cauliflower, potatoes, eggplant, and deep filled in gram flour with spices.

Onion cooked in gram batter with spices.

Boneless chicken marinated in yogurt, mild spices, and cooked in tandoori oven.

Cheese pieces marinated in spicy batter and deep-fried.

Fish deep-fried in chickpea batter with spices.

Skewered chicken marinated in yogurt and mild spices cooked in tandoori oven.

Boneless chicken deep-fried in chickpea batter with spices.

Boneless beef cooked with spinach and spices.

Traditional style of South India.

Beef cooked in a medium-hot thick sauce with tomatoes, capsicum, and spices.

Mughlai style of cooking with mild spices, cashew nuts, and cream.

Beef cooked with hot spices. Southern Indian style.

Hot beef curry cooked with spices and vinegar.

Beef cooked in Punjabi style with medium-hot sauce.

Boneless beef cooked in a hot sauce.

Tiger prawns cooked with basmati rice, sultanas, cashew nuts, and spices.

Boneless lamb pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

Boneless chicken pieces cooked with basmati rice, sultanas, cashews nuts, and spices.

Fried rice with nuts and dry fruits.

Goat pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

Mushroom pieces cooked with basmati rice, sultanas, cashew nuts, and spices.

Basmati rice cooked with green peas and spices.

Rice cooked with mixed vegetables.

Touch of South India.

Boneless chicken cooked in an Indian sauce.

Boneless chicken cooked with spinach and spices in a thick sauce.

Boneless chicken cooked in a thick tomato sauce with butter and cream.

Boneless chicken cooked with sliced tomatoes, onions, capsicum, and a selection of spices.

Boneless chicken cooked in a thick medium-hot sauce with tomatoes and onions.

Boneless chicken cooked in a thick sauce with tomatoes, onions, and Northern Indian spices.

Boneless chicken cooked with hot spices. Southern Indian style.

Boneless chicken cooked in a very hot curry sauce.

Boneless chicken cooked in a thick sauce of cashew nuts and mild spices.